A Look
  1. Active time - 30 min
  2. Yield - 4 

Ingredients
  • 1/2 teaspoon ginger paste
  • 1 teaspoon lime juice
  • 1/2 teaspoon garlic
  • 1/2 teaspoon cumin pawder
  • 1/2 teaspoon chaat masala
  • 250 grams cubed paneer 
  • 1/7 teaspoon edible food color
  • 1/2 cap chopped onion
  • 2 pinch salt
  • 1 inch ginger
  • 6 pieces garlic
  • 1 teaspoon oureed cashews
  • 1 cup tomato puree
  • 3 teaspoon refined oil
  • 1 teaspoon gram flour
  • 1/2 yoghurt
  • 1/4 cup fresh cream
  • 1 teaspoon cumin seeds
  • 1 teaspoon poppy seeds
  • 6 red chilli

How To Make Paneer Tikka
  1. here how you can prepare this paneer recipe at home with some easily available ingredients.
  2. paneer tikka and for that you need to prepare a marination mixture by mixing the ginger paste garlic paste, chat masala, lime juice, cumin powder and salt.
  3. let it rest for a minute and let it marinade for about 30 minutes.
  4. at 250 degree bake the marinated paneer pieces for 10 min. paneer tikka is prepared and you can keep it aside in a bowl. now to prepare the gravy heat 2 table spoons of oil and fry the onion  till they turn brown  and translucent while the onion  are done, let it cool.
  5. grind them well  and keep them aside. then mix ginger, garlic cashew nuts, cumin , poppy seeds dry red chillies  and peppercorn in the  grinder and grind them into a smooth thick paste. take a pan and heat it on low medium flame, heat 4 teaspoon of oil and stir the cook it for about 5 min. 
  6. now add tomato puree and cook till puree dries up then add 3 cupes of hot water and a pinch of tandoori edible food colour. mix them all together and let cook for about 2-4 min.
  7. for perparing the paneer tikka masala, add the baked paneer tikka in the gravy and cook it till the gravy is thick enough. when your paneer dish is cooked, switch off the burner empty this sumptuous dish into a large serving bowl and garnish it with coriander leaves and cream and serve this rich creamy recipe with your indian bread or rice.